AMERICAN ASSOCIATION OF WINE ECONOMISTS (AAWE)
SECOND ANNUAL CONFERENCE
PORTLAND OREGON
AUG 14-16, 2008
PROGRAM
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RECEPTION AND
REGISTRATION |
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AUGUST 15, 2008 |
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9.00 - 10.00 |
Welcome |
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Orley Ashenfelter |
Welcome to the 2nd Annual AAWE Conference |
(CEO & Managing Partner A to Z Wineworks ) |
Guns, Butter or Wine:The Economic Outlier of the Wine Industry
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Ted Farthing |
The Oregon Wine Industry |
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10.00 - 10.30 |
Coffee |
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10.30 - 12.15
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Session
#1: Production Issues and Climate Change |
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Ian Malone (Pacific Premier Vineyards) |
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Supply and Demand Dynamics of High-End Vineyards in California: Emerging Shortages |
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Ricky Volpe (UC Davis) |
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Estimating the Supply of California's Winegrapes |
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Gregory Jones (South Oregon
U)
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Influence of climate variability on wine regions in the western USA and on wine quality in the Napa Valley |
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Calanit Bar-Am (UC Davis) |
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The Economic Effects of Climate on Characteristics and Price of Grapes |
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Orley Ashenfelter
(Princeton U) |
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The Economic Effect of Climate Change: The Case of Mosel Valley Vineyards |
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10.30 - 12.15 |
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Domenic Cicchetti (Yale University) |
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From Bayes Through von Wieser’s Marginal Utility to Jacob Cohen’s Effect Sizes |
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Jill McCluskey (Washington State U) Nan Yang (Washington State U) |
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Consumer Response and Willingness to Pay for Sensory Properties in Washington State Red Wines |
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Simone Mueller
(U South Australia) |
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Modeling consumer sensory preference heterogeneity |
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Denton Marks (U Wisconsin) |
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Do Hammer Prices for “Mixed Lots” Reflect a Discount or a Premium? |
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Gary Thompson (Cornell U) Stephen Mutkoski (Cornell U) |
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An Analysis of Bordeaux Wine Ratings, 1970-2005 |
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14.00 - 15.45 |
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Magali Delmas (UCLA) |
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Eco labeling strategies: the eco-premium puzzle in the wine industry |
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Mellie Pullman (Portland State U) Craig Carter (U Nevada) |
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Drivers of Sustainability Practices and Performance Outcomes in the Wine Industry
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Terry Anthony (Portland State U) |
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Characteristics of Sustainable Viticulture in Oregon |
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Magali Delmas (UCLA) |
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Consumers’ perceptions of Biodynamic Wines |
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Kynda Curtis (U Nevada) |
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Economic Feasibility of Wine Grape Production in Semi-Arid Regions |
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14.00 – 15.45 |
Chair:
Raechelle Mascarenhas (Whitman College) |
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Tony Lima (California State U, East Bay) Norma Schroder (Blue Weasels Productions) |
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What is a “Winery?” A Global Perspective |
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Giacomo Negro (Emory U) Michael T. Hannan (Stanford U) Hayagreeva Rao (Stanford U) |
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Categorical Contrast and Audience Appeal: Niche width and critical success in winemaking
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Grégoire Croidieu (EM Lyon) Phillippe Monin (EM Lyon) |
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Iconization, sacralization and the institutionalization of competing logics |
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Heather A. Haveman (UC Berkeley) Anand Swaminathan (Emory U) Eric B. Johnson (Columbia U) |
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Structure at Work: The Division of Labor in U.S. Wineries |
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Peter Roberts (Emory U) Mukti Khaire (Harvard U) Christopher Rider (UC Berkeley) |
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Basking in Reflected Glory: Substantive and Symbolic Implications of Winemaker Mobility |
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16.00 - 17.30 |
Chair:
Barbara Insel (Stonebridge Research Group) |
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R. Funda Barbaros (Ege U, Turkey) İsmail Doğa Karatepe (Izmir U of Economics) |
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Economic Analysis of the Turkish Wine Sector: Problems, Opportunities and Competitiveness in the European Union Market |
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Michael Lau (Sam Houston U) Roger Hanagriff (Texas A&M U) |
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Impact of Industry Structure on the Texas Wine industry and Future Implications |
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Nick Velluzzi (College of Carlton)
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On Becoming “World Class”: The Social Foundations of the Walla Walla Wine Industry |
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Patrick Canning (USDA) Agnes Perez (USDA) |
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Economic geography of the U.S. wine industry
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16.00 - 17.30 |
Chair:
Michael Veseth (University of Puget Sound) |
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Jason H. Murray (U of South Carolina) John Gordanier (U of South Carolina) Orgul Ozturk (U of South Carolina) |
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Please, can I pay more?
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Johan Almenberg (Stockholm School of Econ) Anna Dreber (Harvard U) Robin Goldstein
(FearlessCritic.com) |
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Do more expensive wines taste better?
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Robert Hodgson |
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An Examination of Judge Reliability at a major U.S. Wine Competition |
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Guenter Schamel (Free University Bozen-Bolzano, Italy) Karl Storchmann (Whitman College) |
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The value of gold medals.
Evidence from the German DLG producer award system |
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AUGUST 16, 2008 |
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9.00 – 10.30 |
Chair:
Lee Sanning (University of Wyoming) |
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Phillippe Masset (U of Fribourg, Switzerland) Caroline Henderson (U of Lausanne, Switzerland) |
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Wine as an alternative asset class
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Donald Cyr (Brock U, Canada) Anthony Shaw (Brock U, Canada) |
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Hedging Adverse Bioclimatic Conditions Employing a Short Condor Position |
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Lee Sanning (U of Wyoming) |
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Bordeaux wine as a financial investment |
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Rajineesh Sharma (Saint Joseph’s U, Philadelphia ) |
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Stock Market Reactions to Court Decisions related to Differential Treatment of In-State and Out-of-State Internet Wine Sales |
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9.00 – 10.30 |
Chair:
Mellie Pullman (Portland State U) |
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Brenda Dyack (ABARE, Australia) Ellen Goddard (U of Alberta) |
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Health Information: does it make a difference to wine choice? |
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Jan Bentzen (Aarhus School of Business) Valdemar Smith (Aarhus School of Business)
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Alcohol consumption and live cirrhosis mortality: An empirical analysis using aggregate data for 16 European countries |
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Josseline Masson (Montpellier SupAgro) Phillippe Aurier (U of Montpellier
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Using exposure to test new product acceptability: the case of low-alcohol wine |
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Yang Han (Agriculture and Agri-Food Canada) Juan Qiao (China Agriculture U) Gilles Doyon (Agriculture and Agri-Food Canada) |
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Traceability in food safety: bottlenecks and challenges
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10.45 – 12.15 |
Chair:
Michael Gibbs (University of Chicago) |
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Peter Roberts (Emory U) Giacomo Negro (Emory U) Anand Swaminathan (Emory U) |
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Founders’ Roles and the Aesthetics-Commerce Tradeoff: Owning and/or Cooking in Toronto Restaurants |
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Trent Preszler (Cornell U) |
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Modeling Perceptions of New York Wine Among Restaurateurs in New York City |
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Frédéric Warzynski (Aarhus
School of Business) |
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Does it Pay to Serve Good Food? |
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Yang Han (Agriculture and Agri-Food Canada) Juan Qiao (China Agriculture U) |
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Food Traceability: How do Consumers use it to assess Quality and Safety? |
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10.45 – 12.15 |
Chair:
Donald Cyr (Brock University, Canada) |
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Darryl Mitry (Norwich U) David Smith (National U) Per V. Jenster (China Europe Int. Business School) |
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Competition in the wine industry and the future of China: What will it mean? |
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Antonio Seccia (U of Bari, Italy) F. G. Santermo (U of Naples, Italy) D. Carlucci (U of Bari, Italy) |
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Economic efficiency in management strategies of wineries: An empirical investigation of Italian firms |
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Johan Rooyen (U of Pretoria, South Africa) Dirk Esterhuizen (U of Pretoria, South Africa) |
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Competitiveness in the South African wine industry: measurement and analysis |
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Abstract |
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David Menival (Reims Management School) Stephen Charters (Reims Management School) |
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Wine tourism in Champagne: a solution to increase the value of a standard quality product |
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Roger Hanagriff (Texas A&M U) |
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State Funded Marketing and
Promotional Activities to Support a State's Winery Business; Are There
Economic Returns? |
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LUNCH |
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14.00 – 15.30
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Chair:
François d’Hauteville (Montpellier SupAgro) |
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Kurt L. Christensen (U of Missouri, Kansas City ) |
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The California Wine Cluster and the Nagging Direct Shipping Question: Given the 21st Amendment Does the Federal Government |
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Omer Gokcekus (Seton Hall U) Ryan Kane (Seton Hall U) Nicolas Reinhart (Seton Hall U) |
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Political Economy of Direct Wine Shipping in the United States |
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Luigi Galletto (U of Padua, Italy ) |
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The Market for Vineyard Planting Rights |
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Nikolai Wenzel (Hillsdale College) |
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Innovation, Tradition and Institutions: The Political Economy of French Wine Production |
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14.00 – 15.30 |
Chair:
Pete Parcells (Whitman College) |
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Peter Roberts (Emory U) Ray Reagans (Carnegie Mellon U) |
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Locating Critical Influence beyond the Margins of Status Hierarchies |
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Guenter Schamel (Free University Bozen-Bolzano, Italy) |
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Icons of Wine: France vs. Australia
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Hubert Schnabel Karl Storchmann (Whitman College) | |||||